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| Who are we? |
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For almost 40 years,
EuroDough has been making and selling
high quality ready to cook pastry products
modern and innovative, right in line with the
expectations of ever more demanding consumers. |
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This quest for excellence has enabled us to build up our reputation internationally, earning us recognition and overwhelming success among both
professionals and consumers. |
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EuroDough proposes:
- A wide choice of products and recipes
- Numerous packaging technologies
(printed flowpacks, cardboard packs, trays
with printed film...)
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| Our history |
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- 1974: Creation of Europâte. Main shareholder Campbell Taggart
- 1982: New main shareholder: Anheuser Busch
- 1989: Launch of the private label concept
- 1991: Launch of "CroustiPâte" brand
- 1996: Earthgrains becomes the main shareholder following “unbundling” at Anheuser Busch,
- 1998: New name: Europâte becomes EuroDough
- 1998: Acquisition of “Chevalier Servant” in Vittel
- 1999: Acquisition of "Patrick Raulet" in Dole
- 2001: Sara Lee becomes the main shareholder and takes over Earthgrains
- Transfer of P. Raulet products to the "CroustiPâte" brand
- First steps into the Italian Market
- 2003: Launch in Scandinavia with Sara Lee Brand
- 2010: Croustipate launches new pure butter tart dough
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| The backing of a worldwide group |
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| Each and every day, Sara Lee (NYSE: SLE) delights millions of consumers and customers around the world. |
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| The company has one of the world's best-loved and leading portfolios with its innovative and trusted food, beverage, including Ball Park, Douwe Egberts, Hillshire Farm, Jimmy dean, La maison du café, L’or l’espresso, Sara Lee, and Senseo. |
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Collectively, these brands generate more than
$ 12 billion in annual net sales covering approximately 200 countries. The Sara Lee community consists of 41,000 employees worldwide. |
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Click here to explore the brands Sara Lee
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Sara Lee 's Head Office Adress :
(suburbs of Chicago)
3500 Lacey Road Downers Grove, IL 60515
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| Please visit www.saralee.com for the latest news and in-depth information about Sara Lee and its brands. |
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| A partner for retailers |
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Almost 20 years ago, we were first to anticipate
the growth in MODs
(distributors' own brands). |
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Still today,
EuroDough is continuing its research to develop products capable of meeting the requirements
of the mass retailers. |
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| For our customers, we have specialized teams on hand to help them draw up specifications, guaranteeing quality products, competitive prices and original packaging. |
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Our watchwords:
- Availability
- Reactivity
- Proximity
- Advice
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| This process has proven its worth in France and has been reproduced throughout Europe. |
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| Our logistics platform |
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EuroDough's business extends throughout the whole of Europe.
We have developed an extremely reliable logistics network, allowing us to ensure that our customers receive their orders in the best conditions.
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Our logistics expertise means that we can guarantee a very high level of service, often above and beyond our customers' expectations, wherever they are : Norway, Finland, Spain, Italy, France, United Kingdom...
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| EuroDough, briefly |
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EuroDough has a high capability, structured and efficient production system that is spread over several sites.
Our teams are made up of experienced men and women, who are able to offer our customers high quality products.
EuroDough's expertise in terms of research and development is also appreciated by our customers and consumers who are always on the lookout for innovative products.
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| Where are we? |
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| Our 3 production sites are all in France: |
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