Who are we? - EuroDough

EuroDough

> Who are we?

> Our history

> A partner for retailers

> Our logistics platform

> EuroDough, briefly

> Where are we?

Who are we?

For almost 40 years,
EuroDough has been making and selling
high quality ready to cook pastry products
modern and innovative, right in line with the
expectations of ever more demanding consumers.

This quest for excellence has enabled us to build up our reputation internationally, earning us recognition and overwhelming success among both
professionals and consumers.

EuroDough proposes:

A wide choice of products and recipes
Numerous packaging technologies
(printed flowpacks, cardboard packs, trays
with printed film...)

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Our history

1974: Creation of Europâte. Main shareholder Campbell Taggart
1982: New main shareholder: Anheuser Busch
1989: Launch of the private label concept
1991: Launch of "CroustiPâte" brand
1996: Earthgrains becomes the main shareholder following “unbundling” at Anheuser Busch,
1998: New name: Europâte becomes EuroDough
1998: Acquisition of “Chevalier Servant” in Vittel
1999: Acquisition of "Patrick Raulet" in Dole
2001: Sara Lee becomes the main shareholder and takes over Earthgrains

Transfer of P. Raulet products to the "CroustiPâte" brand
First steps into the Italian Market

2003: Launch in Scandinavia with Sara Lee Brand
2010: Croustipate launches new pure butter tart dough
2012: Acquisition of Eurodough by Sagard who becomes the main shareholder

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A partner for retailers

Almost 20 years ago, we were first to anticipate
the growth in MODs
(distributors' own brands).

Still today,
EuroDough is continuing its research to develop products capable of meeting the requirements
of the mass retailers.

For our customers, we have specialized teams on hand to help them draw up specifications, guaranteeing quality products, competitive prices and original packaging.

Our watchwords:

Availability
Reactivity
Proximity
Advice

This process has proven its worth in France and has been reproduced throughout Europe.

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Our logistics platform

EuroDough's business extends throughout the whole of Europe.
We have developed an extremely reliable logistics network, allowing us to ensure that our customers receive their orders in the best conditions.

Our logistics expertise means that we can guarantee a very high level of service, often above and beyond our customers' expectations, wherever they are : Norway, Finland, Spain, Italy, France...

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EuroDough, briefly

EuroDough has a high capability, structured and efficient production system that is spread over several sites.

Our teams are made up of experienced men and women, who are able to offer our customers high quality products.

EuroDough's expertise in terms of research and development is also appreciated by our customers and consumers who are always on the lookout for innovative products.

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Where are we?

Our 3 production sites are all in France:

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